How to Make Meatloaf
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Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
5
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Course
Others
How to Make Meatloaf
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 lb. ground beef
- 1/2 lb. ground pork
- ½ cup yellow onion minced, or white onion
- 4 teaspoons brown sugar
- 1 egg beaten, whole
- 1 tomatoes diced, can or 8 ounces of
- ¼ cup breadcrumbs or oats
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper ground
Instructions
- Heat the oven to 375F while you prepare the meatloaf mixture.
- Combine ground beef, ground pork, onions, egg, tomatoes and breadcrumbs or oats, sugar, salt, and pepper in a large bowl. Mix all the ingredients until well blended. If necessary, use hands to make sure all ingredients are mixed well.
- Transfer your meatloaf mixture into a bread pan or baking dish to shape like a loaf. Rub a little cool water on the top of the loaf and bake for 50 min. to 1 hour. Meatloaf is ready when it reaches an internal temperature of 170 F. Pork meatloaf is ready at 185F.
- Cool and serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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