How to Make Mozzarella Sticks
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12 reviews
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How to Make Mozzarella Sticks
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Feel free to indulge in this 'healthier' alternative to deep fried mozzarella sticks. They are crispy, gooey and easy to make!
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Ingredients
- 2/3 cup Italian breadcrumbs
- 2/3 cup Italian panko breadcrumbs
- 2 tbsp finely grated Parmesan cheese
- 1 1/2 tbsp Coconut oil or butter melted
- 3 eggs beaten
- 1/2 cup flour
- 24 Mozzarella cheese sticks cut half
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Instructions
- Combine the breadcrumbs, Panko and parmesan cheese in a bowl
- Add melted coconut oil or butter and mix with fingers until it is equally absorbed, set aside
- In another bowl crack three eggs. Whisk thoroughly, set aside.
- In a third bowl, add 1/2 cup flour.
- Make sure cheese sticks are unwrapped and cut in half
- Working one at a time, dip cheese stick into the flour first, then into the egg, then into the breadcrumb mixture on a parchment lined baking sheet.
- When finished, put in cheese sticks in the freezer for at least an hour.
- When ready to cook, preheat oven to 400°F. Keep cheese sticks frozen until ready to put in the oven.
- Place desired amount on a parchment lined baking sheet and cook for 5 minutes.
- Flip the them over and cook another 3-5 minutes.
- Alternatively, preheat the air-fryer to 380°F. Place in the air fryer basket in a single layer, not touching, and cook for 6-8 minutes, or until golden.
Notes
- Serve with marinara sauce. Once frozen, place extra cheese sticks in a freezer safe ziplock bag and store in the freezer for up to 6 months.
Nutrition Information
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Serving
1Stick
Calories
62kcal
(3%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
18mg
(6%)
Sodium
148mg
(6%)
Potassium
10mg
(0%)
Vitamin A
35IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
19mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 48Sticks
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Serving | 1Stick | |
| Calories | 62kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 148mg | 6% |
| Potassium | 10mg | 0% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 19mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
4.3
12 reviews
Good
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