How to Make Otoshibuta at Home

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How to Make Otoshibuta at Home

Caleb Murray
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If you don’t have Otobshibuta, you can make it with a sheet of aluminum foil.
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Ingredients

  • 1 heet aluminum foil
  • 1 chopstick

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Instructions

  1. Cut a sheet of aluminum foil that covers the diameter of your pot.
  2. Fold the edges up into a circle so that the lid fits inside the pot.
  3. Make a vent in the middle for a small pot with a chopstick (several vents for a bigger pot). Or make a cross incision in the center with scissors.
  4. Place it down onto the simmered foods.
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