How to Make Pancakes
User Reviews
5.0
60 reviews
Excellent
How to Make Pancakes
Report
Learn how to make pancakes from scratch with this easy to follow (and remember) pancake recipe. Make your own homemade pancake mix to enjoy!
Share:
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons packed light brown sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons unsalted butter melted
- cooking spray for greasing the pan
- butter maple syrup, and berries, for serving
Instructions
- In a medium bowl, whisk together the flour, brown sugar, baking powder, and salt. In another larger bowl, whisk the egg until blended. Whisk in the milk and melted butter, then whisk in the dry mixture until well combined.
- Heat a large nonstick pan over medium heat. Spray with nonstick cooking spray.
- Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom, 2-3 minutes, then flip and cook on the other side until risen and cooked through, 1-2 minutes more. Makes 8 pancakes.
- Serve with butter, maple syrup, and fresh fruit, as desired.
Equipments used:
Notes
- Tip: Make extra pancakes for a quick and easy weekday breakfast. Freeze the leftovers and then when ready to eat wrap the frozen pancake(s) in a paper towel and pop in the microwave for a few minutes.
Nutrition Information
Show Details
Calories
235kcal
(12%)
Carbohydrates
34g
(11%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
194mg
(8%)
Potassium
444mg
(13%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
295IU
(6%)
Vitamin C
1mg
(1%)
Calcium
218mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 194mg | 8% |
| Potassium | 444mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 218mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
Other Recipes
You'll Also Love
