How to Make Penguin Oreos
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How to Make Penguin Oreos
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These Penguin Oreos bring winter cheer with their adorable faces! Kids will love to help decorate these cute and tasty treats!
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Ingredients
- 24 Double Stuff Oreos
- 20 oz dark chocolate melting wafers (about 2 packages)
- 24 pieces white melting wafers
- 12 orange M&M minis cut in half
- 48 Candy eyes
- 2 pieces Pull n Peel Twizzlers pulled apart and cut into 2” long pieces
- Black melting wafers optional for drawing bow ties and buttons
Instructions
- Line baking sheets with parchment paper or silicone mat.
- Use a double boiler to melt the dark chocolate melting wafers, stirring until smooth.
- Dip each Oreo in the melted chocolate, turning to coat the entire cookie.
- Allow excess chocolate to drip back into the bowl, then place the chocolate covered Oreos on the baking sheet.
To Decorate
- Place one white melting wafer on the bottom half of each Oreo, pressing gently into the still wet chocolate. Place one orange M& M for the nose and 2 candy eyes.
- To make the earmuffs, place two round peppermint candies on each side of the oreo. Use one of the 2-inch pieces of twizzler to make the strap for the earmuffs.
- Allow the chocolate to dry completely, or place the tray in the fridge to speed up the setting process.
- You can also use a black edible marker or melted black candy melts to draw on a bow tie or other finishing touches.
Notes
- Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Nutrition Information
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Calories
117kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
0.1mg
(0%)
Sodium
58mg
(2%)
Potassium
28mg
(1%)
Fiber
0.4g
(2%)
Sugar
13g
(26%)
Vitamin A
1IU
(0%)
Vitamin C
0.003mg
(0%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 58mg | 2% |
| Potassium | 28mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 13g | 26% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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