How to Make Chocolate Covered Strawberries
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How to Make Chocolate Covered Strawberries
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It's not as easy as you may think, so I'm sharing all my tips to make the perfect Chocolate Covered Strawberries.
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Ingredients
- 16 strawberries washed and dried, 16 to 20 berries, depending on the size
- 1 1/4 cups chocolate chips divided
- dye-free sprinkles optional garnish
Instructions
- Ensure that the strawberries are completely dry and set aside. Line a baking sheet with parchment paper.
- Melt 1 cup of the chocolate chips in a double boiler (see note below) over medium heat. Stir frequently until the chocolate is smooth and shiny. Remove from heat and stir in the remaining 1/4 cup chocolate chips to cool down the temperature.
- One by one, hold each strawberry by the stem and roll it around in the chocolate, gently lay it on the baking sheet, and top it with a few sprinkles. I like to hold the pot on its side to give the strawberries enough room. If you add the sprinkles right away, there's no chance of it hardening too soon.
- Refrigerate for at least 1 hour (or freeze for 15 min) and serve.
Notes
- A double boiler is made by placing a small pot (for the chocolate) inside of another pot that has been partially filled with water. This ensures the chocolate will heat evenly to the correct temperature without getting burnt.
- Nutrition Facts How to Make Chocolate Covered Strawberries Amount Per Serving Calories 148 Calories from Fat 54 % Daily Value* Fat 6g9%Saturated Fat 4g25%Cholesterol 4mg1%Sodium 19mg1%Potassium 36mg1%Carbohydrates 21g7%Fiber 1g4%Sugar 18g20%Protein 1g2% Vitamin A 65IU1%Vitamin C 14.3mg17%Calcium 36mg4%Iron 0.5mg3% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 148
- Calories from Fat 54
- % Daily Value*
- Fat 6g
- 9%
- Saturated Fat 4g
- 25%
- Cholesterol 4mg
- 1%
- Sodium 19mg
- 1%
- Potassium 36mg
- 1%
- Carbohydrates 21g
- 7%
- Fiber 1g
- 4%
- Sugar 18g
- 20%
- Protein 1g
- 2%
- Vitamin A 65IU
- 1%
- Vitamin C 14.3mg
- 17%
- Calcium 36mg
- 4%
- Iron 0.5mg
- 3%
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