How to Make Perfect Hard Boiled Eggs

Name: How to Make Perfect Hard Boiled Eggs
Cook time: 12 min
Total time: 12 min
Yield: 1 serving
Ingredients: large eggs (50 g each w/o shell)

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4.8

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Cook Time
mins
Total Time
12 mins
Calories
72 kcal
Course
Side Dish
Cuisine
Japanese

How to Make Perfect Hard Boiled Eggs

Caleb Murray

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Boiling eggs the right way is easy with these simple instructions for how to make perfect hard-boiled eggs at home.

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Ingredients

large eggs (50 g each w/o shell)

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Instructions

Put water in a saucepan, and gently add large eggs (50 g each w/o shell) in a single layer. Make sure the eggs are completely covered by the water. Bring the water to a boil on medium heat. Gently rotate the eggs with chopsticks once in a while for the first 3 minutes so the egg yolks will be in the center.
Once the water boils, lower the heat a bit. Keep the water gently boiling but don’t let the eggs jump around for the next 12 minutes.
After 12 minutes, pour out the hot water and run the eggs under cold water.
When boiled eggs are almost cool, they are ready to peel.

Nutrition Information

Show Details

Calories 72kcal (4%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 186mg (62%) Sodium 71mg (3%) Potassium 69mg (2%) Sugar 1g (2%) Vitamin A 270IU (5%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 72 kcal

% Daily Value*

Calories	72kcal	4%
Carbohydrates	1g	0%
Protein	6g	12%
Fat	5g	8%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	1g	50%
Cholesterol	186mg	62%
Sodium	71mg	3%
Potassium	69mg	1%
Sugar	1g	2%
Vitamin A	270IU	5%
Calcium	28mg	3%
Iron	1mg	6%