How To Make Persian Tea At Home
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How To Make Persian Tea At Home
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Iranians drink tea any time of the day. Persian tea is a national drink that's more than just a beverage. Learn how to make Persian tea at home.
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Ingredients
- 2 cups water
- 2 tbsp loose leaf black tea
Additional flavoring (choose one)
- 2 cardamom pods
- 4 trands saffron
- 4 edible rosebuds
- 2 inches cinnamon stick
Instructions
- Bring 2 cups of water to boil.
- Place the loose leaf tea in a teapot.
- Pour hot water over the tea. Put the lid on.
- Let the tea brew in the teapot for about 5-10 minutes.
- Bring more water to boil.
- Fill 1/3 glass cups with brewed tea. Fill the cups with hot water.
- For darker tea, fill 1/2 cups with brewed tea and for lighter tea, fill the cups up to 1/4.
- Serve with sugar cubes, raisins, dates or cookies.
Notes
- You can use Ceylon tea, English tea, Earl Grey tea or any other loose leaf black tea to make Persian tea.
Nutrition Information
Show Details
Calories
1kcal
(0%)
Carbohydrates
1g
(0%)
Sodium
6mg
(0%)
Calcium
4mg
(0%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1 kcal
% Daily Value*
| Calories | 1kcal | 0% |
| Carbohydrates | 1g | 0% |
| Sodium | 6mg | 0% |
| Calcium | 4mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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