Persian Cinnamon Mint Refresher
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Persian Cinnamon Mint Refresher
															
																
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													This Persian Cinnamon Mint Refresher will be your new favorite drink to serve at parties. A concentrated syrup infused with mint and cinnamon mixed with sparkling water for the right amount of fizz.
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                                Ingredients
- 1 cup granulated sugar
 - 1 cup water
 - 1 tbsp white vinegar
 - 1/2 cup fresh mint
 - 2 sticks of cinnamon
 - 1 bottle Sparkling Ice Essence of Lemon Lime cold
 
Instructions
- Place sugar and water on medium heat and bring to boil. Let simmer for 5 minutes. Add in the vinegar and simmer for 5 more minutes.
 - Turn the heat off. Add in mint and cinnamon sticks. Cover and let the syrup cool.
 - Drain and discard mint leaves and cinnamon sticks.
 - Fill 1/4 - 1/3 of the glasses with the syrup and fill with Sparkling Ice Essence of Lemon Lime.
 - Serve cold.
 
Nutrition Information
Show Details
																							
												Calories  
												171kcal
																									(9%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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