Persian Saffron Milkshake
User Reviews
4.9
54 reviews
Excellent
Persian Saffron Milkshake
Report
Take a delicious trip to Iran with this Persian Saffron Milkshake that tastes like traditional Iranian ice cream without the hassle!
Share:
Ingredients
- 1 cup vanilla ice cream
- 1 cup milk
- 1 tbsp bloomed saffron See Note#1
- A pinch of ground cardamom See Note #2
- 1 tbsp rosewater See Note #2
Add to Shopping List
Instructions
- Blend all the ingredients in a blender, serve cold.
Notes
- Check out my post on how to bloom saffron.
- You can find rose water and rose water on amazon (Affiliate).
- You can use any type of vanilla ice cream, or even vanilla frozen yogurt. If using frozen yogurt, leave out the milk.
- You can also use any type of milk including almond or soy milk for this recipe, as long as it's not flavored.
- There is no substitute for saffron in this milkshake recipe.
- Garnish the saffron milkshakes with dried edible rosebuds.
Nutrition Information
Show Details
Calories
211kcal
(11%)
Carbohydrates
21g
(7%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
41mg
(14%)
Sodium
105mg
(4%)
Potassium
292mg
(8%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
476IU
(10%)
Calcium
222mg
(22%)
Nutrition Facts
Serving: 2Glasses
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 41mg | 14% |
| Sodium | 105mg | 4% |
| Potassium | 292mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 476IU | 10% |
| Calcium | 222mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
54 reviews
Excellent
Other Recipes
You'll Also Love
Pink beetroot Middle Eastern cardamom rose latte
Indian, Middle Eastern, Persian, Israeli, Ayurvedic
5.0
(18 reviews)
