How to Make Pretzel Chips
User Reviews
4.4
42 reviews
Good
How to Make Pretzel Chips
Report
Try these crispy and utterly delicious homemade pretzel chips. Made with leftover soft pretzels, olive oil, and spices.
Share:
Ingredients
- 3 large soft pretzel one or two days old
- 3 tablespoons olive oil
- 1 teaspoon sweet paprika powder
- freshly ground black pepper
- fine sea salt optional and to taste, Note
Add to Shopping List
Instructions
- Preheat the oven to 360°F/ 180°C. Line the baking sheet with baking paper.
- Cut the pretzels into regular slices, about as thick as a finger. Cutting regular pieces is very important; the actual size of the pretzel chips is not that important. You can cut them thinner or thicker, depending on your taste; just make sure that they are all equally thin or equally thick. Otherwise, the thinner pieces will be baked before the thicker ones are done, and they will get too brown and burn around the edges.3 large soft pretzel
- Season pretzels: Place the pretzel pieces into a bowl. Mix together the oil and the spices. Pour the mixture over the pretzel chips and rub well.3 tablespoons olive oil + 1 teaspoon sweet paprika powder + freshly ground black pepper + fine sea salt
- Bake leftover pretzel chips: Place the chips onto the prepared baking sheet in a single layer. Bake for 10 to 15 minutes, depending on their thickness. Start checking after 10 minutes. They should be completely crisp and golden brown.
Notes
- Salt: If the pretzels are sprinkled with flaky salt, you can leave the salt out of the recipe. Otherwise, add one good pinch of salt to the rub mixture.
Nutrition Information
Show Details
Serving
1/4 of the chips
Calories
383kcal
(19%)
Carbohydrates
60g
(20%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
10g
Sodium
735mg
(31%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Serving | 1/4 of the chips | |
| Calories | 383kcal | 19% |
| Carbohydrates | 60g | 20% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 10g | 59% |
| Sodium | 735mg | 31% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
42 reviews
Good
Other Recipes
You'll Also Love
