How To Make Pumpkin Pie
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4.9
48 reviews
Excellent
How To Make Pumpkin Pie
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From my homemade pie crust to my rich pumpkin filling, you'll learn how to make pumpkin pie worthy of your holiday table.
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Ingredients
- 1 recipe pie crust, chilled (or good quality store-bought)
- 2 cups (1 can/15 oz/425 g) pumpkin puree, homemade or store bought
- 2 large eggs at room temperature
- 1 cup (8 fl oz/240 ml) evaporated milk
- ½ cup (4 oz/115 g) granulated sugar
- ½ cup (4 fl oz/120 ml) maple syrup
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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