How To Make Pumpkin Puree (Instant Pot or Oven Method)
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Course
Condiments
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Cuisine
American
How To Make Pumpkin Puree (Instant Pot or Oven Method)
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Making pumpkin puree from scratch is easy to do! Here are two methods, the quick method in the pressure cooker or the oven roasted method which is just as easy, but takes a little more time.
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Ingredients
- 2 lb sugar pumpkin (halved with seeds scooped out)
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Instructions
- Place 1 cup water in the bottom of the Instant Pot. Place the pumpkin on the rack and cook high pressure 13 to 15 minutes. Quick release and set aside to cool.
- Preheat oven to 350F. Cut pumpkin into quarters and place on a baking dish and roast 45 to 50 minutes, until the pumpkin is tender when pierced with a fork.
- Scoop flesh out into a bowl and puree in blender or with an immersion blender.
- Remove from oven and set aside to cool.
- Scoop flesh out into a bowl and puree in blender or with an immersion blender.
Nutrition Information
Show Details
Serving
1will vary
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1will vary |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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