How to Make Rice Pilaf
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
2
How to Make Rice Pilaf
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If you know how to cook rice, you’ll find making rice pilaf very easy. You will need:
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Ingredients
- 1 cup rice long-grain
- 1 ½ cups chicken/vegetable broth
- 1 teaspoon minced garlic
- 2 tablespoons onions diced
- 1-2 tablespoons butter
Instructions
- Set the oven to 350 F.
- Pour broth in a pot and heat it up over medium heat. In a separate pan, melt and heat the butter.
- Add onions and garlic to the pan and sauté until slightly brown. Add rice and stir to coat it with butter.
- Pour the chicken or vegetable broth into the pan with the rice. Allow it to come to a boil and then remove from heat.
- Place the pan in the preheated oven and bake the rice until all the water is finished. This should take 15-20 minutes. Remove from oven, sprinkle seasoning and serve. Alternatively, you can leave the rice to boil on the stovetop until it is soft and fluffy.
Nutrition Information
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Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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