How to Make Roasted Turnips (Step-by-Step Instructions)
User Reviews
5
3 reviews
Excellent
-
Total Time
40 mins
-
Servings
4
-
Course
Others
How to Make Roasted Turnips (Step-by-Step Instructions)
Report
When turnips are roasted, they develop a lovely sweet and mellow flavor. Serve them with the protein of your choice and a bright green or orange veggie.
Share:
Ingredients
- 1 ½ pounds turnip peeled and cut into small bite sized pieces
- 2 teaspoons olive oil
- ⅛ teaspoon sage ground
- kosher salt to taste
- black pepper to taste
- 2 teaspoons butter
Instructions
- Set the oven to 425 degrees Fahrenheit.
- Combine the turnips, olive oil, sage, salt, and pepper in a mixing bowl.
- Roast for 30-35 minutes, or until the vegetables are fork soft.
- Remove the potatoes from the oven, stir in the butter, and season with salt and pepper to taste.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
