How to Make Sauteed Zucchini

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    17 mins

  • Servings

    6 Servings

  • Calories

    114 kcal

  • Cuisine

    American, Vegetarian

How to Make Sauteed Zucchini

This quick and easy recipe will show you how to -- with a bit of culinary finesse -- saute zucchini and add a healthy and tasty new side dish to your repertoire.

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Ingredients

Servings
  • 2 tablespoon olive oil
  • 1/2 onion sliced
  • 12 medium zucchini sliced
  • 1/2 lemon
  • salt and pepper
  • fresh thyme
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Instructions

  1. Use a sharp knife to slice up your onions and cut the zucchini into wheels.
  2. In a skillet over medium-high heat, drizzle the olive oil in and sauté the onion until translucent, about 2 - 3 minutes.
  3. Add in the zucchini wheels and sauté for 5 – 8 minutes until the zucchini is slightly browned and the onion is caramelized. Keep stirring the veg to make sure they don’t stick and everything gets cooked evenly.
  4. Add in salt and pepper, a squeeze of lemon, and fresh thyme leaves.

Notes

  • It's important to cut them all the same size. A mandoline slicer would help. Also, toss them to make sure they are all getting time on the bottom of the pan where the most heat is.

Nutrition Information

Show Details
Calories 114kcal (6%) Carbohydrates 14g (5%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 32mg (1%) Potassium 1049mg (30%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 786IU (16%) Vitamin C 76mg (84%) Calcium 67mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 114 kcal

% Daily Value*

Calories 114kcal 6%
Carbohydrates 14g 5%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 32mg 1%
Potassium 1049mg 22%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 786IU 16%
Vitamin C 76mg 84%
Calcium 67mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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