How to Make Self-Rising Flour
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 servings
-
Calories
460 kcal
-
Course
Condiments
-
Cuisine
American
How to Make Self-Rising Flour
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Homemade self-rising flour recipe
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Ingredients
- 1 cup all-purpose flour¹
- 1 ½ teaspoons baking powder
- 1/4 teaspoon salt
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Instructions
- Whisk the flour, baking powder, and salt together in a bowl.
- Use as directed in the recipe.
Notes
- Nutrition values are estimates.
Nutrition Information
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Serving
1serving
Calories
460kcal
(23%)
Carbohydrates
98g
(33%)
Protein
12g
(24%)
Fat
1g
(2%)
Sodium
589mg
(25%)
Potassium
739mg
(21%)
Fiber
3g
(12%)
Calcium
279mg
(28%)
Iron
6.3mg
(35%)
Nutrition Facts
Serving: 1servings
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 460kcal | 23% |
| Carbohydrates | 98g | 33% |
| Protein | 12g | 24% |
| Fat | 1g | 2% |
| Sodium | 589mg | 25% |
| Potassium | 739mg | 16% |
| Fiber | 3g | 12% |
| Calcium | 279mg | 28% |
| Iron | 6.3mg | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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