Homemade Cake Flour Substitute
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 cup
-
Calories
443 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Cake Flour Substitute
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Learn how to make cake flour with this easy homemade cake flour substitute. Combine two ingredients - all purpose flour and cornstarch - and use this recipe when you don't have cake flour.
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Ingredients
- 14 tablespoons all-purpose flour (3/4 cup + 2 tablespoons) (109g)
- 2 tablespoons cornstarch (16g)
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Instructions
- Add all purpose flour and cornstarch to a bowl. Sift the flour into another mixing bowl. Sift another 1 to 2 times. Sifting aerates the flour and ensures the mixture is fully combined.
Notes
- We use a mesh sieve to sift the flour.
- Sifting introduces air into the mixture. Therefore, this recipe may produce more than one cup of cake flour. If a recipe calls for 1 cup of cake flour, you will need to measure 1 cup from the mixture.
- Do not use cornmeal in this recipe. It is NOT the same as cornstarch. In some countries, like the UK, cornstarch is called corn flour.
Nutrition Information
Show Details
Calories
443kcal
(22%)
Carbohydrates
95g
(32%)
Protein
11g
(22%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Potassium
112mg
(3%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Calcium
16mg
(2%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 95g | 32% |
| Protein | 11g | 22% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 112mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Calcium | 16mg | 2% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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