How to Make Shrimp Ceviche
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Unrated
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Prep Time
1 hr 30 mins
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Total Time
1 hr 30 mins
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Servings
8 servings (about 4 cups total)
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Calories
73 kcal
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Course
Main Course, Salad, Appetizer
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Cuisine
South American, Mexican
How to Make Shrimp Ceviche
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This rustic, vibrant, and sophisticated seafood appetizer (or light dinner) is easy to make with only a handful of simple, fresh ingredients. It includes plump shrimp with chopped tomatoes, avocado and red onion - or any of your favorite add-ins!
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Ingredients
- 1 pound Shrimp peeled and deveined, raw
- 2 lime divided
- 1 lemon
- 1 large tomato or 2 small tomatoes
- 1/3 cup red onion diced
- 2 tablespoons cilantro chopped
- 1 tablespoon jalapeño optional, diced
- 1 clove garlic minced
- salt
- black pepper
Instructions
- Set out a medium bowl. Chop the shrimp into small bite-size pieces, about ¼ - ½ inches. Place the chopped shrimp in the bowl. Squeeze one lime, and one lemon over top of the shrimp, reserving the second lime for later use.
- Toss the shrimp, then cover the bowl with plastic wrap and refrigerate for at least one hour.
- Meanwhile, chop the tomatoes and red onion into ¼ inch pieces. Remove as much of the tomato seed jelly as possible. Chop the cilantro, finely dice the jalapeño pepper, and mince the garlic.
- Once the shrimp has had time to "cook" in the citrus juice, drain off the juice and discard. Then squeeze the second lime and pour the fresh lime juice over the top of the chopped shrimp.
- Add the chopped tomatoes, red onion, chopped cilantro, jalapeño, and garlic. Add a generous pinch of salt and pepper. Toss the ceviche. Taste, then add additional salt and pepper if needed.
- Cover and refrigerate until ready to serve.
Notes
- You can personalize it to your taste with optional ingredients like chili paste, radishes, cucumber, mint, or other fresh toppings.
- You can personalize it to your taste with optional ingredients like chili paste, radishes, cucumber, mint, or other fresh toppings.
Nutrition Information
Show Details
Serving
4oz
Calories
73kcal
(4%)
Carbohydrates
5g
(2%)
Protein
12g
(24%)
Fat
1g
(2%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.05g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
2mg
(0%)
Potassium
106mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
228IU
(5%)
Vitamin C
18mg
(20%)
Calcium
14mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings (about 4 cups total)
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Serving | 4oz | |
| Calories | 73kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 12g | 24% |
| Fat | 1g | 2% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 228IU | 5% |
| Vitamin C | 18mg | 20% |
| Calcium | 14mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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