How To Make Slow Cooker Cabbage (Vegetarian)
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How To Make Slow Cooker Cabbage (Vegetarian)
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With just some vegetable broth and basic spices, this slow cooker cabbage recipe is an easy way to get a delicious vegetable on the table tonight. With nearly no prep work, this cabbage is cooked to perfection in the crockpot. Just set it and forget it!
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Ingredients
- 1 head cabbage about 8 cups chopped
- 2 cups vegetable broth 475 mL
- 4 Tbsp butter 56 g, unsalted
- 2 Tbsp apple cider vinegar 30 mL
- 1 tsp salt
- ½ tsp black pepper each
- ½ tsp smoked paprika each
- 1 tsp mustard
Instructions
- Prep: Cut cabbage into bite-sized chunks. Add cabbage to your slow cooker along with all remaining ingredients.
- Slow cook, covered, on high for 2 to 3 hours, or on low for 4 to 6, stirring at least once during cooking. Cabbage should be tender when finished.
Nutrition Information
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Serving
1serving
Calories
69kcal
(3%)
Carbohydrates
15.3g
(5%)
Protein
3.1g
(6%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Cholesterol
0mg
(0%)
Sodium
902mg
(38%)
Potassium
401mg
(9%)
Fiber
6.3g
(25%)
Sugar
8.5g
(17%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 69kcal | 3% |
| Carbohydrates | 15.3g | 5% |
| Protein | 3.1g | 6% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Cholesterol | 0mg | 0% |
| Sodium | 902mg | 38% |
| Potassium | 401mg | 9% |
| Fiber | 6.3g | 25% |
| Sugar | 8.5g | 17% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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