How to Make Sour Milk
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3 reviews
Excellent
How to Make Sour Milk
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The go-to recipe for great grandmas and brilliant bakers.
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Ingredients
- 1 cup room-temperature milk
- 1 tablespoon white vinegar or fresh-squeezed lemon juice
Instructions
- Place 1 tablespoon of white vinegar or lemon juice into a measuring cup. Add enough milk to reach the 1 cup mark. Stir well.
- Allow the mixture to sit at room temperature for 5-10 minutes to sour.
Nutrition Information
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Calories
149kcal
(7%)
Carbohydrates
11g
(4%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
29mg
(10%)
Sodium
93mg
(4%)
Potassium
366mg
(10%)
Sugar
12g
(24%)
Vitamin A
395IU
(8%)
Calcium
301mg
(30%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 93mg | 4% |
| Potassium | 366mg | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 395IU | 8% |
| Calcium | 301mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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