How to make Strawberry Milk

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    5 servings

  • Calories

    144 kcal

  • Course

    Breakfast

  • Cuisine

    American

How to make Strawberry Milk

Forget store-bought strawberry syrup and make this from scratch, homemade Strawberry Milk with juicy fresh strawberries and no artificial colors, flavors, or dyes!

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Ingredients

Servings
  • 3 cups strawberries washed, hulled, and sliced
  • 3/4 cup granulated sugar
  • 1/2 cup water
  • milk
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Instructions

  1. Bring strawberries, sugar, and water to a boil in a saucepan.
  2. Reduce heat and simmer 10 minutes, stirring occasionally, until berries are soft and have released their juices.
  3. Pour the berries and juice through fine mesh strainer over a bowl, pressing out as much juice as possible and discarding solids. Transfer the resulting syrup to a container and chill thoroughly in the fridge until cold. 
  4. Add 3-4 tablespoons of strawberry syrup to 1 cup of milk for each serving.  Stir well, then enjoy!

Nutrition Information

Show Details
Calories 144kcal (7%) Carbohydrates 37g (12%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 2mg (0%) Potassium 133mg (4%) Fiber 2g (8%) Sugar 34g (68%) Vitamin A 10IU (0%) Vitamin C 51mg (57%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 144 kcal

% Daily Value*

Calories 144kcal 7%
Carbohydrates 37g 12%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 2mg 0%
Potassium 133mg 3%
Fiber 2g 8%
Sugar 34g 68%
Vitamin A 10IU 0%
Vitamin C 51mg 57%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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