How to Make the Best Broccoli Salad

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How to Make the Best Broccoli Salad

This healthier take on classic broccoli salad features fresh, crunchy broccoli florets topped with a light dressing with a little sweetness from golden raisins, cranberries and pineapple for a super summer salad.

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Ingredients

Servings
  • 1 pound broccoli florets , (about 5-6 cups)
  • 12 ounces store-bought broccoli slaw , (about 4 cups)
  • ½ red onion , chopped
  • ½ cup shelled sunflower seeds
  • 8- ounce can pineapple tidbits , juice reserved (about ¼ cup)
  • ½ cup blueberries
  • ¼ cup golden raisins
  • ¼ cup dried cranberries
  • ½ cup mayonnaise
  • ¼ cup rice wine vinegar
  • 1 tablespoon sugar
  • kosher salt an freshly ground black pepper
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Instructions

  1. Bring a teapot of water to a boil. Cut the broccoli florets into small crowns. Place the broccoli florets in a large bowl and pour the hot water over the broccoli and steep for 30 seconds or until the broccoli turns bright green. Drain the broccoli of the hot water plunge into cold water and top with ice cubes to stop the broccoli from cooking. Let the broccoli sit in the cold water until cool then drain. Refrigerate for about 20 minutes or spin in a salad spinner to dry the broccoli florets.
  2. Add the broccoli with the broccoli slaw to a large bowl. Add the red onion, sunflower seeds, pineapple tidbits, blueberries, raisins and cranberries.
  3. In a small bowl mix the reserved pineapple juice, mayonnaise, rice wine vinegar and sugar. Season with kosher salt and freshly ground black pepper to taste.
  4. Pour the dressing over the broccoli mix and gently stir to coat. Refrigerate for 30 minutes, then serve.

Nutrition Information

Show Details
Calories 233kcal (12%) Carbohydrates 22g (7%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 2g (10%) Cholesterol 6mg (2%) Sodium 121mg (5%) Potassium 458mg (13%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 547IU (11%) Vitamin C 95mg (106%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8-10

Amount Per Serving

Calories 233 kcal

% Daily Value*

Calories 233kcal 12%
Carbohydrates 22g 7%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 121mg 5%
Potassium 458mg 10%
Fiber 3g 12%
Sugar 13g 26%
Vitamin A 547IU 11%
Vitamin C 95mg 106%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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