Best Healthy Broccoli Mushroom Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    15 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    223 kcal

  • Course

    Side Dish

  • Cuisine

    American

Best Healthy Broccoli Mushroom Salad

This Broccoli And Mushroom Salad Recipe features some of my favorite ingredients. Shiitake mushrooms, fresh crunchy broccoli, Kalamata olives and amazing red onion vinaigrette. So healthy, clean and perfect for a light dinner or colorful side.

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Ingredients

Servings

For the dressing

  • 2 tablespoon lime juice
  • 1 tablespoon truffle oil
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon maple syrup
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ c red onion thinly sliced

For the salad

  • 3 ½ c broccoli cut into florets
  • ½ tsp salt
  • 2 tablespoon olive oil
  • 3 cloves garlic
  • 4 oz Shiitake mushrooms sliced
  • 17 kalamata olives
  • ¼ c silvered chopped almonds
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Instructions

Prepare the dressing

  1. In a medium bowl whisk all ingredients for the sauce. Add thinly sliced onion and marinate for 15-30 minutes.

Cook broccoli

  1. Bring a medium pot of water to a boil. Add ½ teaspoon of salt, broccoli florets and cook for 2 minutes. Immediately drain and put broccoli in bowl filled with ice cold water. After 3 minutes drain broccoli.

Cook mushrooms

  1. Heat olive oil in a medium pan and over medium heat. Add crushed garlic and cook for 40 seconds. Discard garlic and add sliced Shiitake mushrooms and cook for 5-7 minutes until mushrooms start to brown. Transfer to a plate.

Combine

  1. In a large bowl combine cooked broccoli, mushrooms, red onion along with the marinade, pitted olives and almonds. Mix well and serve.

Nutrition Information

Show Details
Calories 223kcal (11%) Carbohydrates 15.7g (5%) Protein 5.6g (11%) Fat 17.4g (27%) Saturated Fat 2.1g (11%) Sodium 1094mg (46%) Potassium 394mg (11%) Fiber 4.6g (18%) Sugar 4.5g (9%) Calcium 85mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 223 kcal

% Daily Value*

Calories 223kcal 11%
Carbohydrates 15.7g 5%
Protein 5.6g 11%
Fat 17.4g 27%
Saturated Fat 2.1g 11%
Sodium 1094mg 46%
Potassium 394mg 8%
Fiber 4.6g 18%
Sugar 4.5g 9%
Calcium 85mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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