How to make the BEST Fruit and Cheese Board
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Excellent
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Course
Appetizer
How to make the BEST Fruit and Cheese Board
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How to make an epic fruit and cheese board for your next party.
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Ingredients
- An ASSORTMENT of CHEESES:
- BRIE or CAMEMBERT.
- PARMIGIANO-REGGIANO.
- BURRATA or FRESH MOZZARELLA.
- WHITE SHARP CHEDDAR.
- MILD CHEDDAR.
- pepper jack cheese.
- GOUDA CHEESE.
- GORGONZOLA.
- MANCHEGO CHEESE.
- ENGLISH FARMHOUSE or IRISH CHEDDAR.
- FRUITS:
- apples
- berries
- grapes
- pears
- dried apricots
- oranges
- dates
- FRESH or DRIED CHERRIES
- figs
- What to Include on a Fruit and Cheese Board:
- honey
- dark chocolate
- CRACKERS and BREAD
- olives
- FIG JAM/SPREAD
- Cured meats
- pistachios ALMONDS or WALNUTS
- candied nuts
Instructions
- Tips for Serving Fruit and Cheese Platter:
- For optimal cheese flavor, bring to room temperature. The flavors are much more pronounced when cheese is a room temperature.
- Serve with small cheese knives and spoons. This makes it easy for your guests to spread creamy cheeses on their crackers or bread.
- Allow for at least 3 ounces of cheese per person, depending on their appetites. Serve an assortment of shapes, sizes, and types of cheese to give variety.
- Items needed to make a Cheese Board:
- CHEESE BOARD.
- SMALL CHEESE KNIVES.
- HONEY JARS.
- An ASSORTMENT of CHEESES.
- An ASSORTMENT of FRUITS.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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