How To Make The Best Tzatziki Sauce
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8
-
Calories
37 kcal
-
Course
Appetizer, Condiments
-
Cuisine
Greek
How To Make The Best Tzatziki Sauce
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This wonderfully bright, zesty dip and spread is perfect to serve with pita and fresh veggies, or use this homemade tzatziki sauce recipe as a creamy salad dressing.
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Ingredients
- 1 cup plain greek yogurt
- 1 cup shredded english cucumber
- 1 lemon, zested + 1 tablespoon juice
- 1 tablespoon olive oil
- 1 tablespoon fresh chopped dill
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Shred the cucumber with a cheese grater. Zest and juice the lemon. Then chop the dill and garlic.
- Set out a medium-sized mixing bowl. Add the yogurt, shredded cucumber, lemon zest, 1 tablespoon lemon juice, olive oil, chopped dill, garlic, salt, and pepper.
- Mix well. Then salt and pepper as needed. You can also add additional lemon juice if you so desire.
Notes
- Keep this dip tightly covered in the refrigerator for up to 4 days.
Nutrition Information
Show Details
Serving
0.25cup
Calories
37kcal
(2%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
82mg
(3%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
10IU
(0%)
Vitamin C
7.8mg
(9%)
Calcium
33mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 37 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 37kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 82mg | 3% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 33mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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