
How to Make the Perfect BLT
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5.0
60 reviews
Excellent

How to Make the Perfect BLT
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This BLT recipe is quick, easy and full of flavor. Add avocado or egg for a fun twist!
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Ingredients
- 4 lices sourdough bread or artisan bread
- 8 lices Bacon
- 2 large ripe tomatoes
- 4 leaves lettuce iceberg, bibb or romaine
- 4 tablespoons mayonnaise more to taste
- salt and black pepper
Instructions
- Wash lettuce, dry, and slice it into thin shreds if desired. Slice tomatoes into thick slices.
- Heat a large skillet over medium-high heat and add the bacon in a single layer. Cook, turning occasionally, until crisp. Drain the bacon on a paper towel lined plate.
- Place the bread in a toaster and toast until lightly browned, butter if desired.
- Spread each slice of bread with 1 tablespoon mayonnaise.
- Top with bacon, tomatoes and lettuce. Season with salt and pepper to taste.
- Cut in half and serve.
Notes
- To cook bacon in the oven, preheat oven to 400°F. Place parchment paper on a rimmed baking sheet, place slices on the baking sheet, then bake for 18-20 minutes or until crisp.
- Bread can be toasted 4-inches from the broiler for 3 minutes or until lightly toasted.
Nutrition Information
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Serving
1sandwich
Calories
816
(41%)
Carbohydrates
34g
(11%)
Protein
21g
(42%)
Fat
66g
(102%)
Saturated Fat
18g
(90%)
Cholesterol
83mg
(28%)
Sodium
1191mg
(50%)
Potassium
630mg
(18%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1145IU
(23%)
Vitamin C
17mg
(19%)
Calcium
95mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 816 kcal
% Daily Value*
Serving | 1sandwich | |
Calories | 816 | 41% |
Carbohydrates | 34g | 11% |
Protein | 21g | 42% |
Fat | 66g | 102% |
Saturated Fat | 18g | 90% |
Cholesterol | 83mg | 28% |
Sodium | 1191mg | 50% |
Potassium | 630mg | 13% |
Fiber | 4g | 16% |
Sugar | 7g | 14% |
Vitamin A | 1145IU | 23% |
Vitamin C | 17mg | 19% |
Calcium | 95mg | 10% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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