How To Make The Perfect Hard Boiled Egg
User Reviews
5
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
6 eggs
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Course
Breakfast
How To Make The Perfect Hard Boiled Egg
Description
How To Make The Perfect Hard Boiled Egg shows how to control yolk consistency by adjusting boiling times. Starting by covering eggs with cold water in a saucepan, you bring it to a boil, then time the cooking depending on whether you want soft, jammy, or fully hard yolks. After boiling, transferring eggs to an ice bath cools them quickly and prevents overcooking.
The method results in eggs ranging from very soft whites and runny yolks to firm traditional hard boiled. The gradual timing increments let you pick your preferred texture. Cooling eggs promptly also helps peel shells easily without damaging the egg whites.
This step-by-step process suits meal prepping or quick breakfasts, offering consistent results. The precise times guide you to your ideal boiled egg whether for slicing, salads, or snacking.
Ingredients
- 6 egg
- water cold
- ice
Instructions
- Place the eggs in a large saucepan then cover them with cool water by 1 inch. Cover with a lid and bring water to a boil over high heat
- Once the water has reached it's boiling point, set the timer for the desired time.
- Time to boil for the perfect hard boiled eggs:4 minutes: soft boiled egg, very soft whites and runny yolk5 minutes: slightly soft boiled eggs with a soft yolk6 minutes: a soft jammy yolk with soft whites7 minutes: firm but creamy yolk8 minutes: hard boiled egg with a soft yolk9 minutes: traditional firm hard boiled egg
- Using a slotted spoon, transfer them to a large bowl with ice and cold water immediately and let them cool down for a couple of minutes before peeling.
Notes
- Store cooked eggs in their shells in the refrigerator for up to one week for freshness.
User Reviews
Overall Rating
5
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