How To Make Whipped Butter
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 cup
-
Calories
851 kcal
-
Course
Breakfast
-
Cuisine
International
How To Make Whipped Butter
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This two-step recipe doubles the quantity of butter, making it last longer.
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Ingredients
- 110 grams butter ½ cup, softened, salted
- 60 milliliters milk ¼ cup, whole
Instructions
- In a medium bowl, add the butter and milk.
- Whip on low speed for 1 minute, then on high for 3 minutes, till light and fluffy.
Notes
- *If your butter is chilled from the fridge, leave it to soften on the counter for 30 mins to 1 hour.
- Cover with plastic wrap and keep in a cool part of the kitchen.
Nutrition Information
Show Details
Calories
851kcal
(43%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
94g
(145%)
Saturated Fat
59g
(295%)
Cholesterol
250mg
(83%)
Sodium
837mg
(35%)
Potassium
81mg
(2%)
Sugar
3g
(6%)
Vitamin A
2935IU
(59%)
Calcium
96mg
(10%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 851 kcal
% Daily Value*
| Calories | 851kcal | 43% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 94g | 145% |
| Saturated Fat | 59g | 295% |
| Cholesterol | 250mg | 83% |
| Sodium | 837mg | 35% |
| Potassium | 81mg | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 2935IU | 59% |
| Calcium | 96mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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