How to Make Yogurt Bark
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3 reviews
Excellent
How to Make Yogurt Bark
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How to Make Yogurt Bark is the best frozen yogurt bark recipe with greek yogurt or without, berries, kiwis, chocolate, nuts or your favorites.
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Ingredients
- 1 ½ cups yogurt, plain low-fat
- 2 tablespoons maple syrup
- ½ cup kiwi, sliced
- ½ cup raspberries, halved
- ½ cup pecans, halved
- ½ cup chocolate chips
- 1 teaspoon vanilla, if desired
Instructions
- Get out and measure all of your ingredients.
- Line a baking sheet with parchment paper.
- In a medium to large mixing bowl add the yogurt, maple syrup and vanilla.
- Stir to combine.
- Pour the yogurt mixture onto the sheet pan.
- Spread yogurt evenly.
- Add the fruit, chocolate chips, and pecans, on top of the yogurt.
- Place the sheet pan in the freezer for 3+ hours, until the yogurt is frozen all the way through.
- Lift parchment paper out of the pan and pull out the frozen yogurt. Break into hand sized pieces and serve.
- Keep leftovers in the freezer.
Notes
- Notes
- You can use any variety of yogurt or milk you wish. Plant based yogurts and plant-based milk work just as well. If you want a more brittle bark you can add a cup of milk to thin out the yogurt.
- Using plain unsweetened yogurt allows you to sweeten it as you wish but you can also use sweetened and flavored yogurts as they work just as well.
- When using Greek yogurt, use a spatula to spread out the yogurt mixture into the pan. It is quite thick and requires some help to reach the edges.
- The toppings can be whatever you imagine them to be. Any fruit or nut, or chocolate, candy, etc.. can work well.
- Enjoy!
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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