How to Make Za'atar
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
24 tablespoons
-
Calories
27 kcal
-
Course
Condiments, Others
-
Cuisine
Mediterranean, Middle Eastern, Lebanese
How to Make Za'atar
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Spice up your cooking with homemade za'atar! Learn how to make this tasty Middle Eastern seasoning with a few ingredients and simple steps.
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Ingredients
- ½ cup dried wild oregano leaves
- ⅔ cup toasted sesame seeds
- ¼ cup sumac
- ½ teaspoon fine sea salt
Instructions
- In a small bowl mix all ingredients together until well combined. Store in an airtight container for up to one month.
Notes
- Storage: Store in a cool, dry place in your pantry for up to 1 month or in an airtight container in the freezer for up to 6 months.
Nutrition Information
Show Details
Calories
27kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
49mg
(2%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
17IU
(0%)
Vitamin C
0.02mg
(0%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24tablespoons
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 49mg | 2% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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