How to Pasteurize Eggs at Home

Name: How to Pasteurize Eggs at Home
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1 serving
Ingredients: half to one dozen fresh eggs; water

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Cook Time
1 hr mins
Total Time
1 hr 20 mins
Course
Breakfast
Cuisine
Japanese

How to Pasteurize Eggs at Home

Caleb Murray

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Follow this step-by-step tutorial on how to pasteurize eggs at home using an immersion circulator to use in recipes in place of raw eggs.

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Ingredients

half to one dozen fresh eggs
water

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Instructions

Set up the immersion circulator. Fill the pot with water and preheat the immersion circulator to 135ºF (57ºC).
Gently submerge half to one dozen fresh eggs (no need to vacuum seal) in the water. Cook for 75–80 minutes.
Remove the eggs and quickly place them in ice water for 30 minutes to stop further cooking. They are ready to use or you can keep them in the refrigerator for up to a week until needed.

Notes

Reference & Cooking Notes
Many recipes and articles refer to the study in the Journal of Applied Microbiology. The cooking time says 135ºF (57ºC) for 75 minutes.
Although it was not needed for me, you can put the eggs in a bag and fill it with preheated water to avoid cracking.
Please note that your own pasteurized eggs don't absolutely guarantee their safety 100%, but it should cut down the risk significantly more than using raw eggs.