How to Peel Tomatoes
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Prep Time
2 mins
-
Total Time
2 mins
-
Servings
4 tomatoes
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Calories
22 kcal
-
Course
Condiments
-
Cuisine
American
How to Peel Tomatoes
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Learn how to peel tomatoes quickly and easily with this simple method. Easily remove the skins to make your sauces, dips and juices extra smooth.
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Ingredients
- 4 tomatoes
Instructions
- Slice a shallow “X” at the bottom of each tomato.
- Place them for 30 to 60 seconds in boiling water. Then transfer them using a slotted spoon to a bowl with ice water.
- Once cooled, peel the tomatoes using a paring knife.
Notes
- Don't leave the tomatoes in the boiling water for more than a minute, other wise they will start to cook.
- After blanching, place the tomatoes in iced water to stop the cooking process and to make them easier to handle.
Nutrition Information
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Calories
22kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
6mg
(0%)
Potassium
292mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1025IU
(21%)
Vitamin C
17mg
(19%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4tomatoes
Amount Per Serving
Calories 22 kcal
% Daily Value*
| Calories | 22kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 292mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1025IU | 21% |
| Vitamin C | 17mg | 19% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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