How to Peel and Seed a Tomato
User Reviews
5.0
561 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
3 mins
-
Servings
1 serving
-
Calories
22 kcal
-
Course
Condiments
-
Cuisine
American
How to Peel and Seed a Tomato
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This tutorial shows a simple method for how to peel and seed tomatoes when you have a bunch of fresh tomatoes- substitute for canned tomatoes
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Ingredients
- 1 tomato or as needed
Instructions
- Fill a pot with water, bring to a boil.
- Cut an “X” in the bottom of each tomato, just deep enough to penetrate the skin.
- Prepare a bowl of water with ice.
- Place the tomato carefully into the boiling water and simmer for one minute.
- Remove the tomato and place in the ice bath.
- When cool enough to handle, peel the skin; it should remove very easily.
- Cut the tomato in half (equatorially), gently squeeze the tomato to remove the seeds
Equipments used:
Nutrition Information
Show Details
Calories
22kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
6mg
(0%)
Potassium
292mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1025IU
(21%)
Vitamin C
17mg
(19%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 22 kcal
% Daily Value*
| Calories | 22kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 292mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1025IU | 21% |
| Vitamin C | 17mg | 19% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
561 reviews
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