How to Pit Cherries
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How to Pit Cherries
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This is a simple tutorial to show how to pit cherries 4 ways. Learn the easiest way to pit cherries, with and without a knife!
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Ingredients
- 1 pound cherries stems removed
Instructions
Poke Method
- Hold the cherry with the stem side facing up. Place a straw, chopstick or thin pastry tip on the stem side. Firmly but carefully push through the tip straight down until the pit pops out from the bottom. You can also place the cherry on the top of an empty bottle with a narrow opening, instead of between your fingers.
Slice and Twist Method
- Hold the cherry with the stem side facing up. Use a paring knife to cut around the cherry lengthwise, rotating the cherry as you cut around. Twist the two cut cherry halves, then remove the pit with your fingers.
Tear Method
- Hold the cherry with the stem side facing up. Place your thumbs on the stem side and your index fingers on the opposite side. Firmly but carefully pull the cherry apart, ripping it half. Remove the pit with your fingers.
Press Method
- Place the cherry on a cutting board. Use the flat side of a paring knife to press down on the cherry firmly but carefully. This will loosen the pit and then you can remove the pit with your fingers.
Equipments used:
Notes
- Storage: Store pitted cherries in an airtight container in the fridge for up to 4 days. You can also freeze them for future recipes. Simply spread the pitted cherries in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe ziptop bag and freeze for up to 3 months.
- Store pitted cherries in an airtight container in the fridge for up to 4 days. You can also freeze them for future recipes. Simply spread the pitted cherries in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe ziptop bag and freeze for up to 3 months.
- Tips:
- Use a bottle. If using the poke method, consider placing the cherry on the top of an empty but sturdy bottle with a narrow opening, instead of between your fingers. The pit will pop directly into the bottle.
- If using the poke method, consider placing the cherry on the top of an empty but sturdy bottle with a narrow opening, instead of between your fingers. The pit will pop directly into the bottle.
- Chill cherries before pitting. Pop your cherries in the freezer for about 10 minutes before pitting them. This will firm them up slightly, making them easier to handle without squishing.
- Pop your cherries in the freezer for about 10 minutes before pitting them. This will firm them up slightly, making them easier to handle without squishing.
- Wear kitchen gloves. To prevent your hands from getting stained by cherry juice, wear disposable kitchen gloves.
- To prevent your hands from getting stained by cherry juice, wear disposable kitchen gloves.
- Keep the tools clean. If you're pitting a large amount of cherries, keep a bowl of water or a damp cloth nearby to keep your straw, chopstick, or knife clean. This will help prevent cherry residue from building up.
- If you're pitting a large amount of cherries, keep a bowl of water or a damp cloth nearby to keep your straw, chopstick, or knife clean. This will help prevent cherry residue from building up.
Nutrition Information
Show Details
Serving
1cup
Calories
191kcal
(10%)
Carbohydrates
48g
(16%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Potassium
671mg
(19%)
Fiber
6g
(24%)
Sugar
39g
(78%)
Vitamin A
194IU
(4%)
Vitamin C
21mg
(23%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 191kcal | 10% |
| Carbohydrates | 48g | 16% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Potassium | 671mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 39g | 78% |
| Vitamin A | 194IU | 4% |
| Vitamin C | 21mg | 23% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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3 reviews
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