How to Poach Chicken
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
2
How to Poach Chicken
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To get started on how to poach chicken, you will need:
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Ingredients
- 1 pound skinless chicken pieces preferably breasts
- 3 to 4 cups Water as needed
- 2 teaspoons of your choice of spices and herbs
Instructions
- Add about water into a cooking pot. Bring to a boil and turn down heat until the liquid starts to simmer gently.
- Place the chicken pieces in the pan without overcrowding them. Make sure they are fully covered in your cooking liquid. Add spices and herbs.
- Cover partially with a lid and cook until the meat is soft and loses its pink color. If the chicken is still oozing blood, cook further until done. Serve with the broth.
Nutrition Information
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Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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