How To Reheat Pancakes In Air Fryer

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How To Reheat Pancakes In Air Fryer

How To Reheat Pancakes In Air Fryer. Introducing you to the best way to reheat your leftover pancakes.

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Ingredients

Servings
  • 6 pancake precooked
  • olive oil extra virgin, spray
  • chocolate sauce optional
  • golden syrup optional
  • maple syrup optional

Kitchen Gadgets

  • Philips Air Fryer

Instructions

  1. Remove your cooked pancakes from the packaging and place your pancakes into the air fryer basket. Its okay if they overlap but don’t stack.
  2. Spray your pancakes with extra virgin olive oil. Air fry for 2 minutes at 180c/360f.
  3. Turn and then air fry at the same temperature for a further 2 minutes. Then serve with your favourite sauce.

Notes

  • Warm. You can keep the reheated frozen pancakes in the air fryer basket for up to 30 minutes and it will keep its heat, if making ahead.
  • Turn. Its important that you turn your pancakes for an even cook and to keep them crispy.
  • Thanks for reading how to reheat pancakes in air fryer recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like more fun breakfast ideas, I recommend you try our air fryer pop tarts next.

Nutrition Information

Show Details
Serving 100g Calories 237kcal (12%) Carbohydrates 40.6g (14%) Protein 6.4g (13%) Fat 5.2g (8%) Saturated Fat 0.6g (3%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 5mg (0%) Potassium 2mg (0%) Fiber 1.3g (5%) Sugar 15g (30%) Vitamin A 3IU (0%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 237 kcal

% Daily Value*

Serving 100g
Calories 237kcal 12%
Carbohydrates 40.6g 14%
Protein 6.4g 13%
Fat 5.2g 8%
Saturated Fat 0.6g 3%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 5mg 0%
Potassium 2mg 0%
Fiber 1.3g 5%
Sugar 15g 30%
Vitamin A 3IU 0%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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