Reheat Meatloaf In Air Fryer
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
1 min
-
Cook Time
1 min
-
Total Time
9 mins
-
Servings
2
-
Calories
240 kcal
-
Course
Main Course
-
Cuisine
International
Reheat Meatloaf In Air Fryer
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Reheat Meatloaf. Let me show you two of the best ways to reheat meatloaf in the air fryer. Avoid your meatloaf from drying out using this method and be amazed by how delicious, reheated meatloaf can be.
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Ingredients
Kitchen Gadgets:
- Air Fryer
Ingredients:
- 200 g Cooked Meatloaf Slices
- 2 Tsp tomato ketchup
- 15 g cheddar cheese optional
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Instructions
- Place two leftover meatloaf slices into your air fryer basket. Air fry for 4 minutes at 160c/320f.
- Turn and add tomato ketchup and cook for a further 4 minutes at 160c/320f. Then serve.
Notes
- Temperature. Avoid a high temperature when reheating in the air fryer. Cooking at 200c/400f will result in your meatloaf becoming dried out.
- Thanks for reading how to reheat meatloaf on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to learn more about reheating food, check out reheat pizza in air fryer next.
Nutrition Information
Show Details
Calories
240kcal
(12%)
Carbohydrates
1g
(0%)
Protein
24g
(48%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
78mg
(26%)
Sodium
162mg
(7%)
Potassium
23mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
101IU
(2%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 24g | 48% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 78mg | 26% |
| Sodium | 162mg | 7% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 101IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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