How to Roast Garlic
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
50 mins
-
Servings
3 heads
-
Calories
65 kcal
-
Course
Condiments
-
Cuisine
American
How to Roast Garlic
Report
A super simple recipe with step by step instructions for how to Roast Garlic in the Oven. Learn how to roast garlic, how to store and what to use it in!
Share:
Ingredients
- 3 whole heads of garlic
- 2 teaspoons olive oil
Instructions
- Preheat your oven to 400 degrees F.
- Peel and discard the papery outer layers of the garlic bulb, leaving the garlic head intact (still together).
- Using a sharp knife, cut 1/4 inch from the top of cloves to expose the cloves a little.
- Put each garlic head in aluminum foil, cut sides up.
- Drizzle each with olive oil covering the exposed garlic cloves (use fingers or a brush), then wrap up and around to make a little parcel.
- Bake at 400 degrees F, for 40-45 mins. Exact roasting time will depend on the size of your garlic, the variety, and its age. Cloves will be lightly browned, and feel soft.
- Allow to cool, then squeeze the roasted garlic out of the skins. Discard the skins. and remove roasted garlic cloves from their skins.
- Cover with a little olive oil and store until needed.
Equipments used:
Notes
- If you have fresh thyme, add a few sprigs to each garlic parcel before roasting.
- Refrigerator:Store individual cloves covered in olive oil the refrigerator for about 10 days.You can also store a whole head or two in a ziplock bag in the refrigerator.Freezer:You can store roasted garlic for several months in the freezer. Just make sure it is sealed in a freezer safe container, to avoid freezer burn.
Nutrition Information
Show Details
Calories
65kcal
(3%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
5mg
(0%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
3IU
(0%)
Vitamin C
9mg
(10%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3heads
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 5mg | 0% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 9mg | 10% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
