How to Roast Garlic
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5.0
12 reviews
Excellent
How to Roast Garlic
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Once you roast garlic, you will become addicted! Roasted garlic is mellow, rich, with a creamy texture that is so perfect spread across a slice of baguette, in soups, mixed into mashed potatoes, or tossed with roasted veggies!
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Ingredients
- 1 head of garlic
- 1 tbsp 15 mL good olive oil
Instructions
- Preheat your oven to 400 degrees F (200 degrees C).
- Cut the head of garlic in half width-wise, then place both halves on a sheet of aluminum foil big enough to wrap around the garlic.
- Drizzle the olive oil over the cut sides of the garlic halves and on top of the skin, then replace the top half onto the bottom half and wrap the aluminum around the garlic to cover it completely.
- Place on a baking sheet or a baking dish and put the garlic into the preheated oven. Roast your garlic for at least one hour.
- Take the baking sheet out of the oven and open the foil, let your roasted garlic cool for 2-5 minutes, then squeeze out the cloves and use as needed.
- Keep in fridge for up to two weeks in an air tight container
Nutrition Information
Show Details
Serving
1g
Calories
14kcal
(1%)
Carbohydrates
1g
(0%)
Fat
1g
(2%)
Polyunsaturated Fat
1g
Nutrition Facts
Serving: 1head of roasted garlic
Amount Per Serving
Calories 14 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 14kcal | 1% |
| Carbohydrates | 1g | 0% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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