What to Serve with Chicken Wings
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4.6
15 reviews
Excellent
What to Serve with Chicken Wings
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Chicken wings don't just have just be a game day food! Make a tasty side like potato salad to make wings a meal.
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Ingredients
- 3 pounds potatoes
- 6 eggs
- 3 celery stalks
- 1/2 cup red onion or green scallions
- 12 Sweet gherkin pickles
- 3/4 cup mayonnaise
- 4 Tablespoon pickle juice from gherkins
- 1 teaspoon salt or to taste
- paprika or black peppers to garnish
Instructions
- Wash the potatoes, and then dice them into bite sized pieces.
- Add the potatoes to a sauce pan. Cover with water and boil for 10 minutes until just tender.
- At the same time put the eggs in another saucepan and cover them with cold water. Bring the water to a full rolling boil.
- Turn the burner to low and cover the saucepan with the eggs with a lid and let it sit, covered, for 10-12 minutes.
- Put the hard boiled eggs in a bowl of ice water to chill. Drain the potatoes and run them under cold water for a couple of minutes to cool them off.
- While the eggs and potatoes cool chop the eggs, celery, red onion or green onions and gherkins. Add all the vegetables to a a bowl.
- Let the potatoes and eggs cool for about 10 minutes before finishing the potato salad.
- Put the potatoes in a large bowl along with the chopped pickles and other vegetables.
- Take the eggs out of the ice water, and peel and chop them into bite sized pieces.
- Mix the mayonnaise, pickle juice and salt in a small bowl and stir until it is not lumpy.
- Pour the mixture over the potato salad.
- Refrigerate for an hour or so until time to serve.
Nutrition Information
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Serving
1g
Calories
219kcal
(11%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
88mg
(29%)
Sodium
401mg
(17%)
Potassium
548mg
(16%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
187IU
(4%)
Vitamin C
23mg
(26%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 219kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 88mg | 29% |
| Sodium | 401mg | 17% |
| Potassium | 548mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 187IU | 4% |
| Vitamin C | 23mg | 26% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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