How to Substitute Xanthan Gum
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How to Substitute Xanthan Gum
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If you’re not familiar with xanthan gum you’re not alone. It’s typically used as a thickener for sauces and soups, as well as in many baked gluten-free products.
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Ingredients
- egg white
- optional other xanthan gum substitutes
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Instructions
- Use egg white or other xanthan gum substitutes according to the recipe.
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