How to Substitute Xanthan Gum

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How to Substitute Xanthan Gum

Silas Stewart
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If you’re not familiar with xanthan gum you’re not alone. It’s typically used as a thickener for sauces and soups, as well as in many baked gluten-free products.
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Ingredients

Servings
  • egg white
  • xanthan gum optional other substitutes

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Instructions

  1. Use egg white or other xanthan gum substitutes according to the recipe.
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