How to Thaw a Turkey

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6 reviews
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  • Prep Time

    5 mins

  • Thawing Time

    5 d

  • Total Time

    5 d 5 mins

  • Servings

    16 servings

  • Calories

    227 kcal

  • Course

    Dinner

  • Cuisine

    American

How to Thaw a Turkey

Learn how to thaw a turkey in the safest ways possible. Need to thaw and cook your turkey fast? There is an safe, easy solution for that too!

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Ingredients

Servings
  • 1 frozen turkey
  • cold water (option 2)
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Instructions

Refrigerator Method:

  1. Keeping the turkey in its original wrapping, place the frozen turkey on a tray and place on the lowest shelf in the refrigerator.
  2. Allow 24 hours for every 4-5 pounds of frozen turkey.

Cold Water Method:

  1. Thaw the turkey breast side down in cold tap water for 30 minutes per pound. You MUST change the water every 30 minutes. Drain the water and replace with fresh, cold water.

Fastest Method:

  1. No need to thaw at all! Just cook your turkey from frozen! Just add 50% more cooking time to your recipe. Remember to remove any gravy packets or giblets before cooking.

Notes

  • The cold water method can take up to 10 hours depending on the size of your turkey so plan accordingly for the day. This method is faster but requires attentiveness. 
  • The cold water method can take up to 10 hours depending on the size of your turkey so plan accordingly for the day. This method is faster but requires attentiveness. 
  • If using the cold water method, clean your sink well with soap or bleach after thawing to kill any possible bacteria.
  • Do NOT thaw your turkey on a counter top at room temperature. Only use the methods above for a safe thaw.

Nutrition Information

Show Details
Calories 227kcal (11%) Protein 35g (70%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 116mg (39%) Sodium 180mg (8%) Potassium 361mg (10%) Sugar 0.1g (0%) Vitamin A 90IU (2%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 227 kcal

% Daily Value*

Calories 227kcal 11%
Protein 35g 70%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 116mg 39%
Sodium 180mg 8%
Potassium 361mg 8%
Sugar 0.1g 0%
Vitamin A 90IU 2%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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