No Bean Turkey Chili

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr

  • Servings

    9 servings

  • Calories

    164 kcal

  • Course

    Dinner

  • Cuisine

    American

No Bean Turkey Chili

Make a comforting bowl of turkey chili without beans

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Ingredients

Servings
  • 2 tbsp oil
  • 1 large yellow onion
  • 4 cloves garlic
  • 1 lb ground turkey
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp chili powder
  • 2 tsp salt
  • 2 tsp cumin
  • 1 tsp dried oregano
  • 1/2 tsp cayenne
  • 2 bell peppers
  • 12 oz bag frozen diced butternut squash
  • 28 oz can crushed tomatoes
  • 14 oz can diced tomatoes
  • 2 cups chicken broth
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Instructions

  1. Dice yellow onion and bell peppers and mince garlic. Set bell peppers to the side for later. Heat oil over medium low heat in a dutch oven or heavy bottom pot and place yellow onion and garlic in the pot.
  2. Saute for 4-5 minutes or until the garlic and onion is soft and fragrant. Add the ground turkey to the pot and increase the heat to medium. Brown the ground turkey and break into crumbles.
  3. Pour cocoa powder, chili powder, salt, cumin, oregano, and cayenne into the pot. Toss to mix the seasonings into the turkey, onion and garlic.
  4. Pour the bell peppers, crushed tomatoes, diced tomatoes, butternut squash and chicken broth into the pot. Stir to mix all of the ingredients together.
  5. Increase the heat to high and bring the chili to a boil. Once boiling, cover the pot, reduce the heat to low and allow the chili to simmer on low for at least one hour, stirring occasionally.
  6. Turn the heat off and allow the chili to cool slightly. Serve with your favorite toppings!

Notes

  • Store in the fridge for up to 4 days or freeze for  up to 3 months

Nutrition Information

Show Details
Serving 9g Calories 164kcal (8%) Carbohydrates 18g (6%) Protein 15g (30%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 29mg (10%) Sodium 949mg (40%) Potassium 776mg (22%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 5684IU (114%) Vitamin C 55mg (61%) Calcium 88mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 164 kcal

% Daily Value*

Serving 9g
Calories 164kcal 8%
Carbohydrates 18g 6%
Protein 15g 30%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 29mg 10%
Sodium 949mg 40%
Potassium 776mg 17%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 5684IU 114%
Vitamin C 55mg 61%
Calcium 88mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

24 reviews
Excellent

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