How to Thicken Mashed Potatoes
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How to Thicken Mashed Potatoes
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Save your mashed potatoes with these simple methods on How to Thicken Mashed Potatoes. Quick and easy tricks to save your mashed potatoes.
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Ingredients
- 1 cup mashed potatoes
- 1 Tablespoon cornstarch, Flour or Powdered Milk
Instructions
- Slowly add cornstarch, flour or powdered milk to your runny mashed potatoes, 1 tablespoon at a time
- Stir the potatoes together. And add another tablespoon until they have thickened to your desired thickness.
Notes
- I prefer to thicken with cornstarch as it does not affect the flavor of the mashed potatoes.
Nutrition Information
Show Details
Serving
1g
Calories
243kcal
(12%)
Carbohydrates
56g
(19%)
Protein
5g
(10%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.01g
Sodium
63mg
(3%)
Potassium
659mg
(19%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
7IU
(0%)
Vitamin C
49mg
(54%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 243kcal | 12% |
| Carbohydrates | 56g | 19% |
| Protein | 5g | 10% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 63mg | 3% |
| Potassium | 659mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 49mg | 54% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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3 reviews
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