How to Toast Walnuts
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27 reviews
Excellent
How to Toast Walnuts
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Look no further than these two foolproof methods if you're wondering How to Toast Walnuts. It is so fast and simple to either cook them in a skillet or bake them in the oven.
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Ingredients
- 1-4 cups walnuts raw
- butter or oil optional
- Salt or seasoning ingredients optional
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Instructions
- If using butter, oil, or seasoning ingredients, toss walnuts in the mixture until lightly coated.
In the Oven:
- Preheat oven to 350°F.
- Line a large, lightly colored baking sheet with parchment paper. Place walnuts in a single layer on the sheet.
- Roast walnuts in preheated oven for 7-10 minutes, stirring occasionally. (A little less time if they are coarsely chopped prior to roasting.)
On the Stove:
- Heat a medium to large, non-stick dry skillet over medium-low heat. Add no more than 1 cup of walnuts to the skillet in a single layer.
- Toast nuts for 3-5 minutes, stirring occasionally. (A little less time if they are coarsely chopped prior to toasting.)
Notes
- Storage Instructions:
- Keep roasted nuts sealed and in a cool, dry place for the best results. They will last for 1-2 weeks if stored at room temperature, or 3-4 months if refrigerated. To freeze. seal in a freezer-safe airtight container and keep for up to a year.
- Recipe Tips
- Nutritional information is for 1 ounce of toasted walnuts, or roughly ¼ cup.
- Buy raw. Do not purchase nuts that are already roasted or they will overcook.
- Add flavor. Elevate the taste of your walnuts with butter, salt, or a variety of seasonings.
- Go light. Stay away from dark baking sheets to avoid burning.
- Line it. Parchment paper makes cleanup easy and enhances the crispness!
- Use your sniffer. A nutty aroma indicates the nuts are done.
- Prep extra. Store roasted walnuts in the freezer so you always have some on hand.
Nutrition Information
Show Details
Calories
191kcal
(10%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Sodium
1mg
(0%)
Potassium
129mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8serv
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Sodium | 1mg | 0% |
| Potassium | 129mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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