Homemade Katsu Sauce
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
7 mins
-
Servings
8 servings
-
Calories
36 kcal
-
Course
Condiments
-
Cuisine
Japanese
Homemade Katsu Sauce
Report
Whether you're making Tonkatsu or Okonomiyaki, this classic Japanese dipping sauce is the perfect condiment to level up your dishes with more flavor than the store-bought version.
Share:
Ingredients
- ¼ cup apple juice
- ¼ cup Worcestershire sauce
- ¼ cup oyster sauce
- ¼ cup ketchup
- ¼ cup date syrup (or 3 tablespoons honey)
- 1 teaspoon ginger juice
- ½ teaspoon curry powder
Add to Shopping List
Instructions
- Add ¼ cup apple juice, ¼ cup Worcestershire sauce, ¼ cup oyster sauce, ¼ cup ketchup, and ¼ cup date syrup to a pot.
- Grate a piece of ginger. Then squeeze the pulp to make 1 teaspoon ginger juice.
- Add the ginger juice to the pot along with ½ teaspoon curry powder.
- Bring the tonkatsu sauce to a boil while stirring constantly to prevent burning.
- Reduce the sauce until it reaches your desired thickness (~3-4 minutes).
Nutrition Information
Show Details
Calories
36kcal
(2%)
Carbohydrates
9g
(3%)
Protein
0.2g
(0%)
Fat
0.05g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.01g
Sodium
388mg
(16%)
Potassium
100mg
(3%)
Fiber
0.1g
(0%)
Sugar
6g
(12%)
Vitamin A
47IU
(1%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 36 kcal
% Daily Value*
| Calories | 36kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 0.2g | 0% |
| Fat | 0.05g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 388mg | 16% |
| Potassium | 100mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
