Wafu Dressing (Japanese Soy Based Salad Dressing)
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
2 servings
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Course
Condiments
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Cuisine
Japanese
Wafu Dressing (Japanese Soy Based Salad Dressing)
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tsp white sesame seeds
- 1 tbsp ground sesame seeds
- 1 tsp sugar
- 1 tbsp dashi stock (liquid, not powder) or water, use plant-based dashi to make it vegetarian/vegan
- 1 yuzu (or lemon/orange) zest and juice
Instructions
- Add 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp toasted sesame oil, 1 tsp white sesame seeds, 1 tbsp ground sesame seeds, 1 tsp sugar and 1 tbsp dashi stock to a bowl.
- Grate the zest and squeeze the juice of 1 yuzu into the bowl and mix vigorously with a mini whisk or fork until combined.
- Transfer to a pourable container and enjoy with a variety of salads!
Notes
- Store in the fridge in a sealed container for 1-2 weeks.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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