Huevos Divorciados
User Reviews
5.0
18 reviews
Excellent
Huevos Divorciados
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Huevos Divorciados are delicious & finger licking good! The eggs are cooked to perfection, placed on tortillas and separated by a salsa roja and a salsa verde.
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Ingredients
- 2 large eggs
- 2 corn tortillas
- 2 Tbsp oil canola, vegetable or avocado
- Kosher salt & ground black pepper
- ¼ cup Tomatillo Salsa Verde
- ¼ cup Salsa Mexicana or your favorite red salsa
- ½ cup refried beans
Optional Toppings
- queso fresco
- avocado
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Instructions
Frying the tortilla
- Brush each side of the tortillas with some oil (about 1 tablespoon). You can use your fingers or a brush. This helps to keep the amount of oil you use very low.
- Heat 1 tablespoon of oil over medium heat and briefly fry the tortillas one by one. Place on a plate with paper towels to absorb any excess oil.
- Set aside on the serving plate.
Cooking the eggs
- Heat nonstick skillet over medium heat (note #1: You may add a little more oil or butter if you think your eggs may stick).
- Carefully break eggs into the skillet, and cook until the whites are just set on top and the yolks are still runny, about 3 minutes. (note #2: You can cook the eggs one at the time, or cook them together and separate in the middle with the spatula before serving)
- Place each egg on top of each tortillas and season with salt & pepper. Separate the eggs with refried beans in the middle. Pour some Tomatillo Salsa on one egg, and the Red Salsa on the other egg.
- Top with queso fresco and avocado on the side. (note #3: You can eat them like tacos or simply slice the eggs and tortilla with a knife as you eat. Choice is yours!)
Notes
- Fry the tortilla in small amount of oil until they're crispy but still bendable. Or if you would like to eat it as a tostada then go ahead! Make the tortilla as crispy as you would like.
- Note: Calories do not include a serving of refried beans
Nutrition Information
Show Details
Serving
2eggs with tortilla
Calories
499kcal
(25%)
Carbohydrates
22g
(7%)
Protein
14g
(28%)
Fat
39g
(60%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Cholesterol
370mg
(123%)
Sodium
1492mg
(62%)
Potassium
140mg
(4%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 1person
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Serving | 2eggs with tortilla | |
| Calories | 499kcal | 25% |
| Carbohydrates | 22g | 7% |
| Protein | 14g | 28% |
| Fat | 39g | 60% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Cholesterol | 370mg | 123% |
| Sodium | 1492mg | 62% |
| Potassium | 140mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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